Total Time
40mins
Prep 10 mins
Cook 30 mins

This is from an M&M's recipe booklet I picked up somewhere. This does not use peanut butter like a lot of other recipes on this site with M&M's. I hope you like them.

Ingredients Nutrition

Directions

  1. In a large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
  2. In a medium bowl combine flour, baking soda and salt; blend into creamed mixture.
  3. Stir in M&M's (and nuts if using).
  4. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased baking sheets.
  5. Bake 10-12 minutes in a 350F oven. (They should be lightly browned and centers still soft. Do not overbake or they will become flat and crisp after cooling).
  6. Cool 2 minutes on cookie sheet and then transfer to wire racks to cool completely. Store in an airtight container.
Most Helpful

5 5

Yummy cookie recipe. We made these for our 2010 cookie trays for the holidays and everyone loved them. We used red and green m&m's and they looked so festive. These cookied were soft and full of flavor. Thank you so much for sharing this with us, its definately a recipe I will pull out all year long.

4 5

Made these cookies to take to my grandsons today and we sampled a few of them:) I did not add the nuts because of the boys. I only added 3/4 of the bag and glad that I did because for us the full bag would have been too much for us. I used a tablespoon for measuring and I made 3 dozen cookies. It took min 12 minutes in the oven. Thanks for sharing!

4 5

These were good and the kids loved helping me make them. It keep our minds off things as Hurrican Ike was getting closer to us. I did find they were a little to sweet though. Thanks for sharing this super easy cookie recipe.