great cake- moist and very lemony. I used a stabilized whipped cream to frost cake because<br/>I hate marshmallow. Thanks for posting.
Wow! Wow! Wow! This turned out so beautiful. Almost to pretty to eat. Almost. Took this to a dinner party, and got lots of requests for the recipe. Made this recipe for the Top Favorites of 2008 tag game ~ recommended by chef #284180. Thanks for sharing your great recipe
This was wonderful and easy. It was my first time making a cooked meringue frosting, and it turned out great! The curd was also perfect. (But for the white cake, I didn't make it from scratch...I used Basic Sour Cream White Cake ). Edited to say that it was even better the next day - the flavors melded in the fridge overnight, and the cake tasted great when cold.