3 Reviews

great cake- moist and very lemony. I used a stabilized whipped cream to frost cake because<br/>I hate marshmallow. Thanks for posting.

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gefox3 August 16, 2013

Wow! Wow! Wow! This turned out so beautiful. Almost to pretty to eat. Almost. Took this to a dinner party, and got lots of requests for the recipe. Made this recipe for the Top Favorites of 2008 tag game ~ recommended by chef #284180. Thanks for sharing your great recipe

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TheGrumpyChef March 28, 2009

This was wonderful and easy. It was my first time making a cooked meringue frosting, and it turned out great! The curd was also perfect. (But for the white cake, I didn't make it from scratch...I used Basic Sour Cream White Cake ). Edited to say that it was even better the next day - the flavors melded in the fridge overnight, and the cake tasted great when cold.

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appleydapply September 18, 2008
Ultimate Lemon Layer Cake