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    You are in: Home / Recipes / Ultimate Jiffy Southern Cornbread * SWEET & MOIST * Recipe
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    Ultimate Jiffy Southern Cornbread * SWEET & MOIST *

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Shabby Sign Shoppe's Note:

    Sweet, moist and dense...how cornbread is done around here. Can add a small can of jalapenos for spice, but I do not.

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    Ingredients:

    Serves: 12-14

    Yield:

    pieces

    Units: US | Metric

    • 2 (8 ounce) boxes Jiffy corn muffin mix
    • 1 (15 ounce) can creamed corn
    • 1 cup shredded cheddar cheese
    • 2 eggs
    • 2/3 cup milk
    • 2 tablespoons white sugar
    • 1/4 cup butter, melted
    • 3 tablespoons honey, more for drizzling after baked

    Directions:

    1. 1
      Mix all ingredients in a large mixing bowl.
    2. 2
      Pour into greased/floured 13x9 pan.
    3. 3
      Bake at 400 degrees for 35-40 minutes until golden brown.
    4. 4
      Check for doneness with a toothpick.
    5. 5
      Drizzle top of bread with honey (about 3-4 T) if desired once bread is out of the oven.

    Ratings & Reviews:

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    Nutritional Facts for Ultimate Jiffy Southern Cornbread * SWEET & MOIST *

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 117
    38%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.1 g
    30%
    Cholesterol 53.7 mg
    17%
    Sodium 529.7 mg
    22%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 15.4 g
    61%
    Protein 7.2 g
    14%

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