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    You are in: Home / Recipes / Ultimate Jewish Salmon Croquettes Recipe
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    Ultimate Jewish Salmon Croquettes

    Ultimate Jewish Salmon Croquettes. Photo by Loves Food

    1/1 Photo of Ultimate Jewish Salmon Croquettes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Loves Food's Note:

    Quick and easy way to make Salmon Croquettes

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    Ingredients:

    Serves: 4-6

    Yield:

    Croquet ...

    Units: US | Metric

    • 2 (836.31 g) can salmon
    • 59.14 ml plain breadcrumbs
    • 29.58 ml sour cream (Fat Free)
    • 2 small onions (Finely Chopped)
    • 1 egg (X-tra Large)
    • 118.29 ml corn oil

    Directions:

    1. 1
      Drain and remove skin, bones from salmon in a bowl.
    2. 2
      Beat one egg in bowl.
    3. 3
      Mash salmon with fork.
    4. 4
      Add in egg and mash well into salmon.
    5. 5
      Add your finely chopped onion (mix).
    6. 6
      Add 2 TBS of sour cream (mix).
    7. 7
      Add in your bread crumbs (mix).
    8. 8
      If it is too wet, add a little more bread crumbs.
    9. 9
      Consistency when you put it on a spoon it doesn't slide off.
    10. 10
      Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
    11. 11
      Serve with sour cream, butter egg noodles, and vegetable.

    Ratings & Reviews:

    • on July 27, 2009

      55

      This was very delicious and I was skeptical about adding in the sour cream but this was like the way my bubbie used to make it in Poland. i have tried others but this on was the best and I had a lot of leftovers and ate them the next day cold. Very Good Recipe!! It brought me back to my childhood...

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ultimate Jewish Salmon Croquettes

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.8
     
    Calories from Fat 336
    60%
    Total Fat 37.3 g
    57%
    Saturated Fat 5.9 g
    29%
    Cholesterol 164.1 mg
    54%
    Sodium 211.1 mg
    8%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 44.6 g
    89%

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