Ultimate Jewish Salmon Croquettes

Loves Food's Note:

Quick and easy way to make Salmon Croquettes

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 4-6

Yield: 4.0 Croquet ...

• 2 (14 3/4 ounce) cans salmon
• 1/4 cup plain breadcrumbs
• 2 tablespoons sour cream (Fat Free)
• 2 small onions (Finely Chopped)
• 1 egg (X-tra Large)
• 1/2 cup corn oil

Directions:

1. Drain and remove skin, bones from salmon in a bowl.
2. Beat one egg in bowl.
3. Mash salmon with fork.
4. Add in egg and mash well into salmon.
5. Add your finely chopped onion (mix).
6. Add 2 TBS of sour cream (mix).
7. Add in your bread crumbs (mix).
8. If it is too wet, add a little more bread crumbs.
9. Consistency when you put it on a spoon it doesn't slide off.
10. Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
11. Serve with sour cream, butter egg noodles, and vegetable.

Reviews

[Chef #1336509]

This was very delicious and I was skeptical about adding in the sour cream but this was like the way my bubbie used to make it in Poland. i have tried others but this on was the best and I had a lot of leftovers and ate them the next day cold. Very Good Recipe!! It brought me back to my childhood...