Ultimate Jewish Salmon Croquettes

Total Time
Prep 10 mins
Cook 20 mins

Quick and easy way to make Salmon Croquettes

Ingredients Nutrition

  • 2 (14 3/4 ounce) cans salmon
  • 14 cup plain breadcrumbs
  • 2 tablespoons sour cream (Fat Free)
  • 2 small onions (Finely Chopped)
  • 1 egg (X-tra Large)
  • 12 cup corn oil


  1. Drain and remove skin, bones from salmon in a bowl.
  2. Beat one egg in bowl.
  3. Mash salmon with fork.
  4. Add in egg and mash well into salmon.
  5. Add your finely chopped onion (mix).
  6. Add 2 TBS of sour cream (mix).
  7. Add in your bread crumbs (mix).
  8. If it is too wet, add a little more bread crumbs.
  9. Consistency when you put it on a spoon it doesn't slide off.
  10. Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
  11. Serve with sour cream, butter egg noodles, and vegetable.
Most Helpful

This was very delicious and I was skeptical about adding in the sour cream but this was like the way my bubbie used to make it in Poland. i have tried others but this on was the best and I had a lot of leftovers and ate them the next day cold. Very Good Recipe!! It brought me back to my childhood...

Melzzy652 July 27, 2009