Prep 1 min
Cook 15 mins
A decadent hot chocolate not for the faint of chocolate heart. Also great with white chocolate chips. Top with marshmallows, whipped cream, etc.
- 1 cup heavy cream
- 3 cups milk
- 1⁄2 cup sweetened condensed milk
- 6 ounces semi-sweet chocolate chips
- 1 tablespoon cocoa powder
- Combine all ingredients in a medium saucepan and place over low heat. Stir regularly to prevent burning the chocolate. A whisk will provide the best results. Hot chocolate is ready when the chocolate chips have melted completely and the mixture has reached your desired temperature.
Wonderful hot chocolate. It was perfect for that cold rainy night. Very chocolaty but not too thick and very comforting. I enjoyed this recipe very much. Thanks for sharing. Made for Zaar Cookbook Tag
This is very good. Really chocolatey, but not too much. Really smooth, also,and DH says the taste "really stays with you after"( which is good!). I made exactly as stated and it's very easy!! Made for Comfort Cafe- Snow Queens Round.
This is delicious! I made exactly as stated. Made for the Comfort Cafe.