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This was yummy. I mixed the full recipe but I only cooked half in an 8x8, (saving the other half for another night). I used hash browns that already had peppers & onions, I also used cream of chicken soup since we don't care for mushrooms. Thanks for sharing this yummy recipe.

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Chef Lil' Momma Jenn January 12, 2008

Super delicious and super easy! Mistakenly added "garlic roasted" cream of mushroom and carefully infused it with a little more garlic powder. Didn't want to chop onion, so crushed some French-fried onions and added them. The aroma in the last few minutes of baking nearly drove my family crazy. Needless to say, no leftovers. Just a great recipe for another "comfort food" day. MV

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MaggieVolk November 08, 2007

I just made this for breakfast. YUM YUM!! I did change it a little bit. I used 1 lb of sausage, added diced green pepper and a few shakes of red pepper flakes. It was delicious. This recipe is a keeper.

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skiingpeaches June 30, 2007

Aw, jeez. We really liked this one. But who wouldn't? It's got everything bad for us. Loads of fat, calories & flavor. I'll do it again, but maybe just a couple times a year.

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The Queen Bag November 04, 2006

These potatoes are so good! I love the spice the serranos give. I think next time I might try ham instead of sausage. Thanks for another keeper kpd!

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KLBoyle November 03, 2006
Ultimate Hash Browns Casserole