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    You are in: Home / Recipes / Ultimate Hash Browns Casserole Recipe
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    Ultimate Hash Browns Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 12, 2008

      This was yummy. I mixed the full recipe but I only cooked half in an 8x8, (saving the other half for another night). I used hash browns that already had peppers & onions, I also used cream of chicken soup since we don't care for mushrooms. Thanks for sharing this yummy recipe.

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    • on November 08, 2007

      Super delicious and super easy! Mistakenly added "garlic roasted" cream of mushroom and carefully infused it with a little more garlic powder. Didn't want to chop onion, so crushed some French-fried onions and added them. The aroma in the last few minutes of baking nearly drove my family crazy. Needless to say, no leftovers. Just a great recipe for another "comfort food" day. MV

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    • on June 30, 2007

      I just made this for breakfast. YUM YUM!! I did change it a little bit. I used 1 lb of sausage, added diced green pepper and a few shakes of red pepper flakes. It was delicious. This recipe is a keeper.

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    • on November 04, 2006

      Aw, jeez. We really liked this one. But who wouldn't? It's got everything bad for us. Loads of fat, calories & flavor. I'll do it again, but maybe just a couple times a year.

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    • on November 03, 2006

      These potatoes are so good! I love the spice the serranos give. I think next time I might try ham instead of sausage. Thanks for another keeper kpd!

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    Nutritional Facts for Ultimate Hash Browns Casserole

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1421.9
     
    Calories from Fat 1002
    70%
    Total Fat 111.4 g
    171%
    Saturated Fat 56.0 g
    280%
    Cholesterol 267.0 mg
    89%
    Sodium 2618.1 mg
    109%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 56.6 g
    113%

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