Total Time
50mins
Prep 5 mins
Cook 45 mins

Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.

Ingredients Nutrition

Directions

  1. MIX steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minute to marinate.
  2. PREHEAT grill to medium-high heat. Drain steak; discard marinade.
  3. GRILL steak 4 to 5 minute on each side or until medium doneness (160°F.) Serve drizzled with reserved 1/4 cup dressing mixture.
Most Helpful

5 5

An excellent marinade with flavor. I added 1 tablespoon of worcestershire sauce. Thanks for sharing. Prepared for July 2008 Grilling and BBQ Event in Photo Forum.

5 5

I found this recipe at kraftfoods a while back and absolutely LOVE the marinade. This is without a doubt a must try for all steak lovers!

5 5

This marinade is absolutely wonderful. The steak will melt in your mouth.