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    You are in: Home / Recipes / Ultimate Grilled Cheese Sandwich Recipe
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    Ultimate Grilled Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Becky in Wisconsin's Note:

    I call this the ultimate because I have never had anything quite like it. This is another versatile recipe. I used a Havarti cheese, but Provolone would be good too. I wouldn't use a tangier cheese, though, because there is a lot going on in this. But, I do recommend a "white" cheese. Use a good bread, too. A nice crusty bread works best. And, use butter. Also, I did make one sandwich with a slice of prosciuto on it and it was very good also. The mild pepper rings in this recipe are from a jar. Found by the pickles in the grocery store. You can use any heat level you like.

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    Serves: 2


    sandwic ...

    Units: US | Metric


    1. 1
      In a small food processor, or food chopper, combine the drained green olives, and mild pepper rings and process until coarsely chopped.
    2. 2
      Butter the outsides of the bread. Spread one side of your sandwich inside with mustard.
    3. 3
      Spread the olive mixture over the mustard side of the bread.
    4. 4
      Place the cheese on the olives mixture, and if using prosciutto, lay that on top of the cheese.
    5. 5
      Top the sandwich with the other slice of bread, butter side out.
    6. 6
      Cook in a skillet until browned on each side.
    7. 7

    Ratings & Reviews:

    • on October 11, 2011


      I had to use provolone cheese as an alternate as suggested. There is alot going on in this sandwich, but a very good sandwich. Liked the addition of the pepper rings in this, as it made for a nice lunch. Made for Pick a Chef 2011..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ultimate Grilled Cheese Sandwich

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 493.1
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 5.7 g
    Cholesterol 28.9 mg
    Sodium 1132.2 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 3.8 g
    Sugars 3.6 g
    Protein 22.2 g

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