Simply fantastic! I used Sharwood's Mango Chutney and sourdough bread. The cheddar cheese was Irish Kerrygold. I'm in Grilled Cheese Heaven! The combo of chutney and cheese is an inspired combo.
Chutney and cheddar, yum!
Ooey gooey sharp cheddar with sweet mango chutney and crispy toasted bread makes for a terrific sandwich which I much enjoyed. Thank you Dreamer in Ontario for posting and to weekend cooker for the recommendation, made for I Recommend tag game.
I thought this was a wonderful addition to grilled cheese, even though I had to find out the hard way that I'm allergic to mangoes. So no more mangoes for me. Next time, I'm going to try this with a peach chutney. Made for Ramadan tag.
I made the mango chutney to go with this sandwich. I bought Artisans bread and sliced it and put old cheddar from Boars Head and a slice of white cheddar from Boars Head. It was real easy to put in the oven and not have to worry about all the insides coming out of the sides by the traditional way of grilling it. I found it very flavorful. My friend said he didn't really taste the mango though. (I think his tastes buds were on the bonkers that day for lunch) because I really tasted my mango chutney. The combination was really a tasty treat from the ordinary. Thanks for the recipe Dreamer.
Absolutely DELICIOUS !!! I used the store bought mango chutney, and used old cheddar cheese. The mango/cheddar combo is excellent, and made for one great lunch. Made for Zaar Stars.
Very simple to make and truly delicious. I scaled this back for one, for this morning's breakfast. I used slices of crusty ciabatta and a sweet mild-flavoured mango chutney. I didn't butter the bread initially, as I think it gets lost and therefore may as well not be there, but mainly because I like to butter the top of the warm toasted sandwich just before eating it. YUM: a great blend of flavours. Thanks for sharing this recipe, Dreamer!
This makes a great grilled cheese. I used Sharwood's Mango Chutney and extra old white cheddar cheese, on farmer's white bread. What a great flavor combo it was sweet, tart and tangy while the cheese was perfectly melted. Thanks for a recipe that I will use again.
This was really good. I fixed it for lunch for my family and they loved it. I used sharp cheddar and mango chutney. The sweeteness of the mango with the sharpness of the cheddar was the perfect combination. Thanks so much for sharing.
I was very surprised how easy and delicious this was! I used a sweet mango chutney and the 2 year aged Kerrygold. I made 2 sandwiches but DH wasn't hungry at the time. I let his cool down and then froze it. I got up this morning and just put it back into the toaster oven for about 10 minutes at 425. It was a little crispy around the edges, but still very edible. Made for ZWT4. Thanks for the recipe!