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    You are in: Home / Recipes / Ultimate Grilled Cheese - Gotta Try This! Recipe
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    Ultimate Grilled Cheese - Gotta Try This!

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on January 29, 2003

      We make this one during the winter a lot!! It's so creamy and tasty, I doubt you could go back to just plain 'ol grilled cheese. Bummer part is my kids don't care for it - so they get plain 'ol grilled cheese!

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    • on February 24, 2003

      Great sandwich! My family loved it and so did I

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    • on May 22, 2003

      This was a delicious sandwich! It was very easy to make. I followed the directions as written. I think that I will cut back on the mayo a bit next time. I will be fixing these often. Thanks for sharing your recipe WJKing!

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    • on February 07, 2009

      This is an outrageous sandwich! We all loved it. Because it is so rich, we all only ate half sandwiches. We got four servings from 2 full size sandwiches and only used 1/4 of the mixture. This would also be great melted as a hot cheese dip with crackers.

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    • on July 22, 2003

      What a wonderful versatile spread! I use it with left over ham for hot ham and cheese sandwiches, topping for cheese burgers, topping for baked potatoes, and for omlettes.

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    • on March 17, 2011

      Loved it!!!! So did the kids.

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    • on February 04, 2010

      This was great! I used weight watchers bread to cut down on the calories, but it was overall a good meal. I would definitely make again.

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    • on November 02, 2009

      Super delish! Made as directed except I used plain ole Texas toast. I think I'll use a thinner bread next time. Served with homemade tomato soup.

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    • on May 19, 2009

      This is to die for. I could eat these for breakfast, lunch and dinner. In fact I spread some of the leftover cheese mixture on a toasted english muffin for breakfast the next day.

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    • on April 29, 2009

      Whoa, that's a big expection to live up to--"Ultimate Grilled Cheese!" I made it on a multi-grain bread and the suspense just about killed me. Seconds requested completely around the table. Job well done!

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    • on April 17, 2009

      I just made this for my husband and me. We enjoyed it thoroughly. I have to say that I did not add the garlic powder or Season-All salt because I didn't have any, so added some finally chopped onions and a chili-lime seasoning. I agree with LizP that it would make a great dip as well.

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    • on August 02, 2008

      My daughter fixed this when I visited her in Arizona. It was just wonderful!!

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    • on December 17, 2007

      This was yummy. Of course I altered the recipe a tad. Instead of Cheddar, I used Munster. I added a squirt of lemon and threw in parsley for color. I hate all seasoning slat, so I used Mrs. Dash italian. On the advice of others, I used mayo to coat the outside and this was WONDERFUL! THe recipe seemed to make more than I needed.

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    • on April 09, 2007

      I had to add my stars. This was quite yummy! It certainly isn't the healthiest, but sometimes you just need a grilled cheese sandwich. I served with tomato soup.

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    • on September 14, 2006

      This is good. I rated 4 stars because I had to cut back on the amount of mayo. I also used about 2 oz of cream cheese. It is a must try, if you like grilled cheese. Other cheese could be used. My kids also liked it.:)My DH made a sandwhich with the mixture last night, with out grilling it. Said it was good that way too. Thanks for sharing.

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    • on September 08, 2006

      This is going into my keeper file. Even the picky kid liked it! It has an unusual taste and the Italian bread adds a twist also. I think I used more shredded cheese than called for, but it didn't seem to mess the recipe up -- it was great. Thanks for sharing.

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    • on August 11, 2006

      This was certainly a great sandwhich!! I served it with your homemade tomato soup for canning.......and the DH and BIL couldnt get enough!!! thank u! Im on my second batch of soup by the way!!!

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    • on March 10, 2006

      I'm giving this 4 stars because it was really really good. It's extremely rich, I think it would make a great dip, maybe cut up some artichoke hearts and bake in the oven or something (?). Even my kids devoured them!

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    • on February 13, 2006

      This was excellant. I did vary it a bit by adding some spicy brown mustard and some chopped ham. I also added swiss cheese instead of mozarella.

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    • on January 27, 2006

      First let me say that I will never a boring old plain grilled cheese again! This was so wonderful! I made a few adjustments because I didnt have some of the ingredients. I did not have garlic powder or the season all salt. Instead I added fresh chives to my cream cheese/mayo mixture. It was so good that my husband has been asking me to make these daily for him :)

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    Nutritional Facts for Ultimate Grilled Cheese - Gotta Try This!

    Serving Size: 1 (100 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 240
    60%
    Total Fat 26.7 g
    41%
    Saturated Fat 10.1 g
    50%
    Cholesterol 51.9 mg
    17%
    Sodium 724.3 mg
    30%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.3 g
    13%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    shredded cheddar cheese

    Season-All salt

    Detailed Nutrition Values About Nutrition Info
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