Ultimate Green Pizza

"From Vegetarian Times"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 11mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 450°.
  • Prebake the fresh pizza crust, if using, for 3-4 minutes.
  • Remove from the oven and set aside to cool slightly.
  • Let the oil get heated in a large skillet over medium heat; stir/saute the onions for 3-4 minutes or until translucent.
  • Add in the broccoli, artichokes, zucchini, and asparagus; cover and cook 4-5 minutes, stirring occasionally until the vegetables begin to soften.
  • Remove from heat; add in the spinach and stir the mixture until the spinach has just begun to wilt (1 minute); season to taste with salt and pepper.
  • Spoon the pesto sauce onto the crust, spreading it evenly.
  • Top with the cooked vegetables; sprinkle with the mozzarella and parmesan cheese.
  • Bake 10-12 minutes or until the cheese melts.
  • Slice and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes