Ultimate German Apple Cake

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READY IN: 1hr 5mins
Recipe by Kim A. Heaphy

This is a recipe that was given to me in the early 1990's by a coworker. She brought this in to celebrate someone's birthday and everyone loved the cake. It is simple, tasty and well liked by anyone who enjoy's apples. I found that this cake cooks best in a bundt pan.

Ingredients Nutrition

Directions

  1. Cream sugar, eggs and oil. Add dry ingredients and mix well. Add finely diced, apples and nuts (optional) and mix in by hand.
  2. Pour cake batter in a well greased loaf pan or preferrably a greased bundt pan.
  3. Bake at 350F for 45 minutes or until knife inserted into center comes out clean.
  4. Serve with ice cream if desired.

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