Ultimate Garlic & Cheese Bread!

Total Time
4mins
Prep 2 mins
Cook 2 mins

This is a super easy, always delicious recipe for garlic bread with a twist. I got the idea for this recipe when eating out one evening, but developed it on my own. The nice thing about this recipe is that I often use it when I have some bread or buns which tastes a little too stale for sandwiches - so it's a great way to use those extras. If you're going out to buy the ingredients, check the "day-old" rack at your grocery store! The bottled minced garlic can be found in grocery store's condiment aisle. Fresh minced would also work, but I don't recommend dried since the cream cheese overpowers the taste.) It's a great appetizer, snack or side dish for a meal (especially anything with tomato) and even the pickiest eaters in my family love it. It's always the first thing gone at family functions!

Ingredients Nutrition

Directions

  1. Turn the broiler on.
  2. Lay out the bread or cut the rolls in half lengthwise.
  3. Spread 2 tbsp cream cheese on each slice/half.
  4. Thinly spread half a tsp of garlic on each piece.
  5. Top with cheddar cheese (cover entirely.).
  6. Broil until cheese is bubbling and bread is crisp - depending on the heat of your broiler and how crisp you like it, 2-5 minutes.
  7. Remove, let cool slightly and enjoy!
Most Helpful

4 5

This was good, if a little strong. Perhaps plain cream cheese, when coupled with the garlic, or just the flavored cream cheese, without the addition of the garlic. We enjoy this as a snack, and will probably make it again! Thanks for sharing, Travelling Journal.