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Prep Time:
Cook Time:
20 mins
0 mins
For our recent monthly Diners' Club gathering, my assignment was the salad course (to accompany the hostess' Chicken Parmesan). I thought, hmmm, something sweet to balance the salt of the main course, so I just threw together a few of my favorite things, and WOW. For the dressing, I used a blend of two commercial dressings---Brianna's "American Classic" + "Creamy Balsamic". For the caramelized pecans, do a search on this site---many good recipes.
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Serves: 8
Yield:
Units: US | Metric
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Serving Size: 1 (188 g)
Servings Per Recipe: 8
The following items or measurements are not included:
mixed baby greens
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