Recipe by Gerald Norman
You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!
Top Review by bmcnichol
I had four rib eyes so I cut the marinade in half. I used my own italian dressing and kraft bbq sauce. I didn't have garlic pepper seasoning so I used half garlic powder and half black pepper. I marinaded my steaks for about 20 hours. They were SO good. The kids didn't even need A-1!
- 118.29 ml Worcestershire sauce
- 236.59 ml Italian dressing
- 236.59 ml barbecue sauce
- 29.58 ml garlic pepper seasoning
- 14.79 ml meat tenderizer
- 907.18 g sirloin steaks, strips or 907.18 g pork chops or 907.18 g boneless chicken