Total Time
Prep 5 mins
Cook 20 mins

You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!

Ingredients Nutrition


  1. Tenderize meat with fork.
  2. Cover completely with marinade in stainless steel bowl or ziplock baggie.
  3. Refrigerate for 24 hours.
  4. Grill over medium heat.


Most Helpful

I had four rib eyes so I cut the marinade in half. I used my own italian dressing and kraft bbq sauce. I didn't have garlic pepper seasoning so I used half garlic powder and half black pepper. I marinaded my steaks for about 20 hours. They were SO good. The kids didn't even need A-1!

bmcnichol July 22, 2009

I absolutely LOVE this marinade! Whether on pork, beef or chicken, it is delicious and imparts such flavor into the meat. Everything turns out tender too. I'm a big fan of this one! Thanks!

Rottmom June 12, 2011

Great marinade. I didn't have meat tenderizer so I added a tbsp of oil & vinegar instead. Heated the leftover marinade to make a gravy... tasty tasty, thanks for sharing.

Mustang Sally 54269 July 27, 2009

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