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    You are in: Home / Recipes / Ultimate Double Chocolate Brownies Recipe
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    Ultimate Double Chocolate Brownies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 04, 2010

      I would give this 10 stars if I could! My DSS asked me to make these for him instead of birthday cake! Amazing, thank you for sharing!

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    • on September 14, 2010

      Chocolate goodness! I made this recipe with mini semi sweet chocolate chips because that was all I had when I decided to bake them. I cut the brownies kind of small so I got 24 squares out of the recipes. Oops, I forgot the vanilla, but it was not missed at all, next time I'll pay closer attention. Another mistake that I made was to eat 3, yes 3 of the end squares before I realized it, now I'm in sugar overload...pace yourself. :-)

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    • on September 12, 2010

      Great tasting brownies!
      We omited the nuts, and used milk chocolate chips instead of semi sweet ones and they taste great! Easy enough for my 8 year old to bake on her own! Thanks for the recipe!

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    • on July 07, 2010

      Delicious!

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    • on March 28, 2009

      I thought these were good. I normally use ghirardelli double chocolate brownie mix and was looking for something similar, since I'm in love with those brownies, and I was out! So, these brownies ARE very similar, so we enjoyed them!

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    • on March 31, 2007

      This is one of my favorite brownie recipes -- rich and delicious. I leave out the nuts and it's perfect.

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    • on August 30, 2006

      I left out the nuts. I cut the recipe in half and baked them in a square dish. OMGosh they are so good. DH loved them too and we rarely agree on brownies. They are dark black and fudgy. Really good and simple to make. I will definetly make them this way from now on.

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    Nutritional Facts for Ultimate Double Chocolate Brownies

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 347.2
     
    Calories from Fat 160
    46%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.4 g
    47%
    Cholesterol 46.8 mg
    15%
    Sodium 142.7 mg
    5%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 3.2 g
    12%
    Sugars 36.8 g
    147%
    Protein 3.9 g
    7%

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