Total Time
Prep 10 mins
Cook 10 mins

A Family Tradition - - Would not be Easter with our Creamed Eggs on Toast.


  1. Peel, chop and slice eggs.
  2. In a heavy saucepan melt butter. Stir in flour, dry mustard, salt and pepper.
  3. Add Milk (all at once). Cook and stir until mixture is bubbly and thick. Continue to cook about 2 minutes more.
  4. Carefully stir in eggs, heat through.
  5. Serve over buttered toast points.
  6. Garnish with paprika or parsley.
Most Helpful

This is a delicious creamed egg recipe. Made as written with the exception of using 2 cups of half-and half, I wanted more sauce. Thick and creamy. *Made for Fall 2008 My 3 Chefs* Thanks!

Papa D 1946-2012 November 03, 2008