1/3 Photos of Ultimate Cookies and Cream Lovers Cupcakes
Not for people watching their waistline but the ultimate cookies and cream experience in a cupcake form.
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Units: US | Metric
- 1 cup flour
- 1/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon apple cider vinegar
- 3/4 cup sugar
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon extract (almond, chocolate, or vanilla)
- 10 Oreo cookies, coarsely chopped
- 1For the cupcakes: Preheat the oven to 350 degrees and line 12 muffin cups with paper or aluminum foil liners.
- 2In a medium bowl or on a large square of waxed paper, sift together the flour, cocoa powder, baking soda, baking powder and salt and set aside.
- 3In a large bowl, whisk together the milk and vinegar; set aside for a few minutes to curdle.
- 4Add the sugar, oil and vanilla extract and other extract, if using, and beat until foamy. Add the dry ingredients in 2 increments, and beat until no large lumps remain.
- 5Add the chopped cookies to the batter, stirring just to combine. Spoon the batter into the liner cups, filling them three-quarters full.
- 6Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
- 7Transfer to a wire rack to cool completely.
- 9While cupcakes cook, in the bowl , beat the shortening and butter on medium-high speed for about 5 minutes, until well combined and fluffy.
- 10Reduce speed to low to add the sugar until incorporated, and then increase to medium-high speed to beat for about 3 minutes.
- 11Add the vanilla extract and milk; beat on the same speed for 5 to 7 minutes, until fluffy. Add the cookie crumbs, mixing well.
- 12Frost the cupcakes and serve!
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Nutritional Facts for Ultimate Cookies and Cream Lovers Cupcakes
Serving Size: 1 (126 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 511.5
- Calories from Fat 238
- Total Fat 26.4 g
- Saturated Fat 9.1 g
- Cholesterol 23.8 mg
- Sodium 296.1 mg
- Total Carbohydrate 68.2 g
- Dietary Fiber 1.4 g
- Sugars 52.8 g
- Protein 3.2 g