Prep 2 mins
Cook 0 mins
This was a recipe that I got from a co-worker at a pitch-in. It is so easy, and much better than deli coleslaw!
- 1⁄4 cup buttermilk
- 1 cup mayonnaise
- 2 teaspoons vinegar (white balsamic is very good)
- sugar (to taste)
- Mix together until liquid.
- Pour a little at a time over bagged coleslaw, or shredded cabbage, carrots, etc.
This dressing received, to me, the ultimate compliment. You see, I think my MIL makes the best coleslaw ever--she just has the knack. She was over to dinner tonight, and I used this dressing to toss with some bagged coleslaw from the produce section. "Terrific coleslaw!" she told me. "The dressing doesn't taste too much of mayo, which is great." I was so pleased that she liked it so much, since I know hers (which she makes from scratch) is soooo good. I used Hellmans regular mayo, apple cider vinegar, and about a tsp or so of sugar. I will definitely make this easy, tasty and simple dressing again!
Bingo!! I've found the perfect dressing for coleslaw!! This little recipe is easy and quick to mix up and chill...Nice and creamy, and, just the right tang!! Followed your directions, and used balamic vinegar, and it came out great!! Mixed it in broccoli slaw, and we really enjoyed!! Thanks for sharing, Shaye...I'll be doing this one again!! Laudee
Very good. I used four individual packages of Splenda rather than sugar. I added salt and pepper to taste.