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This was excellent! Served as part of our Christmas brunch. I did put 18 rolls in the pan, because they looked so small, and the recipe on the package said to use all 24. They did rise above the edge of the pan, but didn't overflow and make a mess - I would probably use 14 or 16 rolls next time. I loved how easy this was to assemble - much easier than similar recipes I have tried, with the same result. Thanks so much for posting!

I also had good luck making a half batch (8 rolls) in a 10x5 loaf pan. Reduce the baking time by a few minutes.

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Lori in NC September 02, 2011

Sticky, sweet, nutty rolls to enjoy fresh baked on a chilly morning! I love Paula Deen's recipes and this one is a keeper! Thanks for posting Hatwwjd. Made for Zaar Cookbook Tag.

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ElaineAnn May 18, 2010

Great idea for a busy holiday. It started off great with family picking away at it immediately

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fat ole tarheel April 04, 2010

I saw this on her show and thought it looked really good. I LOVED the idea of preparing it the night before. So all I had to do when I woke up was turn on the oven, bake it, and we had a delicious treat with no work! Thats the last thing I want to do when I wake up is have to prepare food. This was pretty good. Its more of an old fashion coffee cake. A lot different than the coffee cakes that I normally eat. Its very gooey! I used about 14 rolls in a normal sized bundt pan and it came out perfect. Im sure I will make this again sometime.

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*pink* September 12, 2008

This was soooooo good! I used 14 rolls as suggested and this amount worked perfectly, nothing overflowed. A friend and I nearly ate the whole thing in one day because it was so good. I will definitely be making this again

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StephanieNS July 28, 2008

This is to die for. It's so easy because you just leave it out overnight. In the morning pop them in the oven and -BAM. Delicious. Plus there are enough frozen rolls in a package to make it twice. :)

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Ms Finances May 12, 2008

I caught the show where she made this...I went looking on her website for the recipe. I have an abundance of frozen bread dough that I think will work with this. Thank you so much for posting. Will update when my new stove arrives this week.

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KennKonn January 02, 2008

this is sinful...so gooey and yummy...but it was a mess to make..mine "exploded"out of the pan in the rising stage and I ended up having to seperate half the bread mixture into a second dish...I was lucky to have enough of the topping to make a second batch so that both pans had enough nuts and topping! I cannot even begin to describe how yummy this is!

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skssandy January 01, 2008
Ultimate Coffee Cake (Paula Deen)