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    You are in: Home / Recipes / Ultimate Coffee Cake Danish Recipe
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    Ultimate Coffee Cake Danish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Snoozlepip's Note:

    Paula Deen's version of a cream cheese coffee cake that in reality tastes more like a cheese danish. Either way, it is delicious!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 2 (8 ounce) cans refrigerated crescent dinner rolls
    • 2 (8 ounce) packages cream cheese, at room temperature
    • 1 cup sugar
    • 1 teaspoon vanilla
    • 1 large egg, separated

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Press the dough from 1 can of crescents into the bottom of a 9-x 13-inch baking dish. In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, 3/4 cup of the sugar, the vanilla, and the egg yolk at medium speed until soft and lump-free, about 5 minutes, scraping down the sides as you do so. Spread this mixture over the dough. Top with the second can of crescent dough.
    3. 3
      In a medium bowl, beat the egg white with a whisk just until frothy and brush on top of the cake. Sprinkle the cake with the remaining 1/4 cup sugar and 1/2 cup of chopped pecans, if desired. Bake until a toothpick inserted into the center comes out clean and the cake is nicely golden, 30 to 35 minutes. Let cool in the pan. Serve warm.

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    Nutritional Facts for Ultimate Coffee Cake Danish

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 142
    44%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 76.0 mg
    25%
    Sodium 301.4 mg
    12%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.5 g
    78%
    Protein 6.3 g
    12%

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