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    You are in: Home / Recipes / Ultimate Coconut Cake II Recipe
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    Ultimate Coconut Cake II

    Average Rating:

    2 Total Reviews

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    • on October 06, 2008

      This is the definitive coconut cake: a memorably delicious, extravagantly rich dessert. It was a huge hit at the party. Be sure to follow the recipe's advice to chill the cake completely before cutting, or it won't stand up to the pressure of the knife. Also do allow it to come up to room temperature before serving so the texture and flavor are as they should be.

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    • on May 10, 2011

      I made this for Mother's Day. This took patience to make and was well worth it! The assembly was a lot easier than I thought. I followed the directions exactly and was at first worried about the filling not firming up, but to my relief the air incorporated from the mixer firmed it up into a nice white filling as promised. The cake was so impressive that we all took several pictures before cutting into the cake, and even more after to show off the twelve layers.

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    Nutritional Facts for Ultimate Coconut Cake II

    Serving Size: 1 (6938 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 28930.1
    Calories from Fat 16964
    Total Fat 1884.9 g
    Saturated Fat 1253.8 g
    Cholesterol 5925.5 mg
    Sodium 7379.8 mg
    Total Carbohydrate 2955.9 g
    Dietary Fiber 99.6 g
    Sugars 2311.4 g
    Protein 180.0 g

    The following items or measurements are not included:

    vanilla beans


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