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Followed this recipe exactly; the pie is yummy and definitely improves with age and chilling time. When first tasted, it hadn't quite set up and wasn't that delicious. Fully chilled (overnight) it is much better. It leans a little toward the sweet side and not so much the chocolatey side. I used a vanilla wafer crust. Whipped cream on this pie really boosts its appeal a lot! Thanks for posting.

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vrvrvr April 10, 2010

This was my savior when the other 2 chocolate cream pies I made did not set and I was out of the condensed milk the recipe called for...this pie is great! I did not use chocolate chips, but cocoa and a bit extra sugar and it was perfect! Delicious with whipped cream, but if you want a strong chocolate flavor, there's no need. Set up almost instantly and perfect; I covered the top with plastic wrap. Loved this recipe, will use again!

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Momma21 November 11, 2011

So good!! Great flavor and it set up perfectly. I didn't have a double-boiler so I made this on the stove top and it came out great. Loved this pie! Thank you CrystalB!

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smltheppl November 30, 2009

I'm not a big chocolate fan but my hubby wanted a chocolate pie so I decided to try this recipe because I noticed all the reviews were positive. I thought this recipe was amazing using milk chocolate chips rather than using semi sweet chocolate chips since I don't like strong chocolate taste. I'll definitely be adding this recipe to my personal cook book.

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jordyndaniel25 January 31, 2015

So much better the next day, this is definitely a go to recipe, my 8 y.o. thinks I'm the best baker ever, thanks! This is a bit sweet for my tastes, I'll use less sugar and swap some semi-sweet chips with less sweet dark next time.

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Teresa E. May 06, 2014
Ultimate Chocolate Cream Pie