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Followed this recipe exactly; the pie is yummy and definitely improves with age and chilling time. When first tasted, it hadn't quite set up and wasn't that delicious. Fully chilled (overnight) it is much better. It leans a little toward the sweet side and not so much the chocolatey side. I used a vanilla wafer crust. Whipped cream on this pie really boosts its appeal a lot! Thanks for posting.
This was my savior when the other 2 chocolate cream pies I made did not set and I was out of the condensed milk the recipe called for...this pie is great! I did not use chocolate chips, but cocoa and a bit extra sugar and it was perfect! Delicious with whipped cream, but if you want a strong chocolate flavor, there's no need. Set up almost instantly and perfect; I covered the top with plastic wrap. Loved this recipe, will use again!
So good!! Great flavor and it set up perfectly. I didn't have a double-boiler so I made this on the stove top and it came out great. Loved this pie! Thank you CrystalB!
I'm not a big chocolate fan but my hubby wanted a chocolate pie so I decided to try this recipe because I noticed all the reviews were positive. I thought this recipe was amazing using milk chocolate chips rather than using semi sweet chocolate chips since I don't like strong chocolate taste. I'll definitely be adding this recipe to my personal cook book.
So much better the next day, this is definitely a go to recipe, my 8 y.o. thinks I'm the best baker ever, thanks! This is a bit sweet for my tastes, I'll use less sugar and swap some semi-sweet chips with less sweet dark next time.
You better believe it, this is the best cream pie you'll ever taste!! It's been the standard birthday 'cake' in my family for years. Check out Cream Pie (Chocolate, Coconut, and Banana Variations) if you're lazy like me and want to use the microwave to speed things up a little.