Followed this recipe exactly; the pie is yummy and definitely improves with age and chilling time. When first tasted, it hadn't quite set up and wasn't that delicious. Fully chilled (overnight) it is much better. It leans a little toward the sweet side and not so much the chocolatey side. I used a vanilla wafer crust. Whipped cream on this pie really boosts its appeal a lot! Thanks for posting.
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So good!! Great flavor and it set up perfectly. I didn't have a double-boiler so I made this on the stove top and it came out great. Loved this pie! Thank you CrystalB!
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This was my savior when the other 2 chocolate cream pies I made did not set and I was out of the condensed milk the recipe called for...this pie is great! I did not use chocolate chips, but cocoa and a bit extra sugar and it was perfect! Delicious with whipped cream, but if you want a strong chocolate flavor, there's no need. Set up almost instantly and perfect; I covered the top with plastic wrap. Loved this recipe, will use again!
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You better believe it, this is the best cream pie you'll ever taste!! It's been the standard birthday 'cake' in my family for years. Check out Cream Pie (Chocolate, Coconut, and Banana Variations) if you're lazy like me and want to use the microwave to speed things up a little.
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