These really did turn out delicous...I did use splenda for the granulated sugar and reduced the brown sugar to 2/3 C-I also only used 1 cup of PB chips to stir in at the end. I expected the 2 cups of melted chips in the dough would really help to sweeten the cookie and I was correct because these treats really came out just lovely! Thanks so much for posting...will be making these again.
My boys loved these cookies, which we made, due to lack of other ingredients on hand, with peanut butter chocolate chips added at the end instead of semi-sweet. Excellent!
This wonderful recipe just got even better using 1/2 choc. chips and 1/2 raspberry choc. chips......oh my!
I'm glad you posted this as I was going to if no one had already done so! This is an excellent cookie especially if you are dying for something really chocolately!! Loved it!