I made these by directions, they seemed a bit greasy and maybe not so good day of baking.......BUT the next day. Wow they were great! My picky daughter loved them! Setting overnight seemed to be the trick. I am going to make again but also try and not melt the butter to see if there is any difference.
These did not work for me at all. Maybe because I used butter? They are greasy, flat, bland and have a weird rubbery texture. Not sure what happened to mine
I made mine with Valentine colored M & Ms and whole wheat flour. I cut them into heart shapes with my son for his Valentine Day treat to share with his friends. They turned out great! Yum!
These bars were wonderful, and very easy to prepare. I had to bake mine a bit longer, since they where not quite done in the center, but they turned out great, and tasted even better the next day, only thing is not many made it to the next day! LOL I used 2 cups chocolate chips, no nuts our preference. A very nice bar recipe. Thanks.
These are really great. Loved the ease of preparation. I had to make these twice in one day because I gave away the first batch and my son wanted more than just the one I gave him from the first batch. I used unsalted butter instead of margarine. I was requested to make them without nuts so I bumped up the amount of chocolate chips to between 3/4 to 1 cup. I had a little trouble discerning when they were fully baked. I was afraid of over cooking them. I had to put back the first batch to cook longer because the inside was still raw. I baked mine in a 9 inch by 13 inch glass dish. I will make these again.
These were the hit of the party! Thanks so much for the recipe.
These bars are awesome!!!!! I didn't have any brown sugar, so I used granulated sugar and added 1 1/2 tbsp of molasses to the mix. I also used 1 1/2 cups dark chocolate chips, and butter instead of margarine, no nuts. DELICIOUS!!!! Soft and moist - even a couple days after baking. Great recipe.
Excelent flavor, easy and quick to make. MMMM Good
Everyone loved them! I chose to use half choc chips and half butterscotch chips and just 1/2 Cup of peanuts as that is all I had on hand. I did find them to be a bit too sweet so I will reduce the sugar by a 1/4 Cup next time. I like how quick and simple they are to prepare. Thx for sharing this truebrit!