29 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These did not work for me at all. Maybe because I used butter? They are greasy, flat, bland and have a weird rubbery texture. Not sure what happened to mine

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChefWendyMG June 14, 2012

I made mine with Valentine colored M & Ms and whole wheat flour. I cut them into heart shapes with my son for his Valentine Day treat to share with his friends. They turned out great! Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
staufferka February 12, 2012

These bars were wonderful, and very easy to prepare. I had to bake mine a bit longer, since they where not quite done in the center, but they turned out great, and tasted even better the next day, only thing is not many made it to the next day! LOL I used 2 cups chocolate chips, no nuts our preference. A very nice bar recipe. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Aunt Paula July 23, 2010

These are really great. Loved the ease of preparation. I had to make these twice in one day because I gave away the first batch and my son wanted more than just the one I gave him from the first batch. I used unsalted butter instead of margarine. I was requested to make them without nuts so I bumped up the amount of chocolate chips to between 3/4 to 1 cup. I had a little trouble discerning when they were fully baked. I was afraid of over cooking them. I had to put back the first batch to cook longer because the inside was still raw. I baked mine in a 9 inch by 13 inch glass dish. I will make these again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marie Nixon June 19, 2010

These were the hit of the party! Thanks so much for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nat wadel June 07, 2010

These bars are awesome!!!!! I didn't have any brown sugar, so I used granulated sugar and added 1 1/2 tbsp of molasses to the mix. I also used 1 1/2 cups dark chocolate chips, and butter instead of margarine, no nuts. DELICIOUS!!!! Soft and moist - even a couple days after baking. Great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hi-Dee June 06, 2010

Excelent flavor, easy and quick to make. MMMM Good

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Luanne March 11, 2010

Everyone loved them! I chose to use half choc chips and half butterscotch chips and just 1/2 Cup of peanuts as that is all I had on hand. I did find them to be a bit too sweet so I will reduce the sugar by a 1/4 Cup next time. I like how quick and simple they are to prepare. Thx for sharing this truebrit!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mums the word March 03, 2010

This recipe was wonderful! I brought these to a family gathering and they were eaten up in minutes! I added 1/2 choc. chips and 1/2 butterscotch, and it gave the bars a really great taste! I also think you can use about 1/2 the amount of butter. But using the full amount does taste better. I will definitely be using this one again! Easy and delightful!

0 people found this helpful. Was it helpful to you? [Yes] [No]
The Red-Headed Chef August 30, 2009
Ultimate Chocolate Chip Bars