Ultimate Chicken Tacos
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
10 tacos
- Serves:
- 5
ingredients
- 3 boneless skinless chicken breasts (cooked)
- 1 cup mild salsa (Tostitos Brand)
- 10 flour tortillas
- 1 - 1 1⁄2 cup Mexican blend cheese, Shredded
- fat free sour cream
- 1 medium tomatoes, Diced
- 2 cups lettuce, Shredded
- oil (for frying)
directions
- Shredded chicken breasts. (It is best to slow cook your chicken in the crockpot while at work, but if you have left over chicken works good too.).
-
Assemble Taco:
- Put 1 TBP of Salsa on tortilla.
- Add some of the shredded chicken.
- Top with 1 - 2 TBP of shredded cheese.
- Roll tortilla tightly and secure with toothpick.
- Heat oil in frying pan and lightly brown tacos on all sides. Remove and place on paper towels to remove excess oil.
- Serve Tacos with diced tomatoes, shredded letuce and sour cream.
- ENJOY!
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