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    You are in: Home / Recipes / Ultimate Chicken Hash Recipe
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    Ultimate Chicken Hash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    MrsSPheonix's Note:

    Another favorite from "America the Beautiful". Definitely not for everyday eating as it's rich & calorie laden, but it makes a great brunch or even a light lunch when paired with a green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter, unsalted
    • 2 tablespoons plain flour, plus
    • 2 teaspoons plain flour
    • 1 1/4 cups chicken stock, homemade or bought (I use a salt-reduced store brand)
    • 2 tablespoons dry sherry
    • 2 cups cooked chicken, cut into 1 inch cubes
    • 1 onion, sliced thinly
    • 2/3 cup cream
    • 2 egg yolks
    • 2 tablespoons freshly grated parmesan cheese
    • black pepper (use white if you don’t want the specks)
    • salt, to taste
    • parsley, for garnish (optional)

    Directions:

    1. 1
      Melt 4 teaspoons butter over a low heat in a heavy pan.
    2. 2
      Once melted, stir in 2 tablespoons flour and cook out for 2 minutes.
    3. 3
      Whisk in the stock and continue whisking until thick which will take about 5 minutes.
    4. 4
      Add the sherry and a ¼ teaspoon salt; stir in the chicken.
    5. 5
      Spoon the mixture into a shallow serving dish and keep warm.
    6. 6
      Melt 2 teaspoons of butter in a small pan and cook the onions for 5 minutes; add the remaining 2 teaspoons of flour and cook for 2 minutes, stirring constantly.
    7. 7
      Whisk in the salt and pepper to taste, and cook until thickened which will take about 4 minutes.
    8. 8
      Remove from heat.
    9. 9
      Preheat broiler.
    10. 10
      Beat egg yolks, whisk in ¼ cup of the hot sauce, then whisk this mixture back into the remaining sauce.
    11. 11
      Cook this mixture, stirring constantly over a low heat, until thickened, about 2-4 minutes.
    12. 12
      Do not let the mixture boil.
    13. 13
      Stir in the Parmesan, and then pour the sauce over the warm chicken.
    14. 14
      Grill (broil) until the top is slightly brown and bubbly.
    15. 15
      Garnish with parsley if desired.

    Ratings & Reviews:

    • on May 27, 2011

      55

      We do love chicken breasts & I always have both diced & shredded cooked chicken in the freezer for recipes like this! Pretty much followed yours right on down although I did dice the onion! Made for a nice change of pace for us & the recipe is definitely a nice keeper! Thanks for sharing it! [Made & reviewed in Zaar Cookbook Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ultimate Chicken Hash

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 237
    62%
    Total Fat 26.4 g
    40%
    Saturated Fat 14.0 g
    70%
    Cholesterol 199.4 mg
    66%
    Sodium 267.4 mg
    11%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 23.3 g
    46%

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