Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ultimate Chicken Fingers Recipe
    Lost? Site Map

    Ultimate Chicken Fingers

    Ultimate Chicken Fingers. Photo by HokiesMom

    1/3 Photos of Ultimate Chicken Fingers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Color Guard Mom's Note:

    I found this on the Bisquick box and we LOVE it! We have it two to three times a week with a large garden salad and light honey dijon mustard - mmm, mmm. One thing I do in addition to the recipe is I spray the pieces with pam cooking spray before putting in the oven. I also bake for 10 minute and then flip and bake for 5 to 10 more. For Freezing Directions, courtesy of OAMC Freezer Tag, please look at the bottom of the Directions section. Thank you Erindipity!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray. In 1 gal plastic resealable food-storage bag, mix Bisquick mix, cheese, salt and paprika.
    2. 2
      Dip half the chicken strips into egg; place in bag of Bisquick mixture.
    3. 3
      Seal bag; shake to coat. Place chicken on cookie sheet. Repeat using remaining chicken. Drizzle butter over chicken.
    4. 4
      Bake 12-14, turning halfway through bake time with pancake turner, until no longer pink in center.
    5. 5
      To freeze: Coat chicken in mixture. Lay flat on a baking sheet and freeze until firm.
    6. 6
      To serve: from frozen, bake at 350 15-20 minutes per side.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 30, 2012

      55

      I served these last night and they were a huge hit! I have already added the recipe to my cookbook software in "Our Family Favorites" cookbook. The only changes I made were to omit the melted butter and I brined the chicken tenders with 1/8 c. of kosher salt and water for a few hours prior to baking. I usually always brine poultry because it makes such a huge difference in flavor and the meat is always so moist and tender, never dry and tough. I served these with some BBQ and Buffalo dipping sauces. I also broke out the deep fryer and made some homemade french fries. Fabulous! I will definitely make some to put in the freezer for quickie meals. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2011

      55

      Kids and hubby love this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      35

      This was just okay to me. I think it was very bland. I used a full teaspoon of garlic powder, paprika and added about 3/4 tbsp of black pepper. There was also way too much of the bisquick/cheese mix- if I made again, I would use 1/2- 3/4 of whats stated. Mine took 6 minutes per side and were tender. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Ultimate Chicken Fingers

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 150
    62%
    Total Fat 16.7 g
    25%
    Saturated Fat 8.8 g
    44%
    Cholesterol 80.8 mg
    26%
    Sodium 501.3 mg
    20%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    chicken tenders

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites