1/3 Photos of Ultimate Chicken Fingers
Color Guard Mom's Note:
I found this on the Bisquick box and we LOVE it! We have it two to three times a week with a large garden salad and light honey dijon mustard - mmm, mmm. One thing I do in addition to the recipe is I spray the pieces with pam cooking spray before putting in the oven. I also bake for 10 minute and then flip and bake for 5 to 10 more. For Freezing Directions, courtesy of OAMC Freezer Tag, please look at the bottom of the Directions section. Thank you Erindipity!
My Private Note
Units: US | Metric
- 1Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray. In 1 gal plastic resealable food-storage bag, mix Bisquick mix, cheese, salt and paprika.
- 2Dip half the chicken strips into egg; place in bag of Bisquick mixture.
- 3Seal bag; shake to coat. Place chicken on cookie sheet. Repeat using remaining chicken. Drizzle butter over chicken.
- 4Bake 12-14, turning halfway through bake time with pancake turner, until no longer pink in center.
- 5To freeze: Coat chicken in mixture. Lay flat on a baking sheet and freeze until firm.
- 6To serve: from frozen, bake at 350 15-20 minutes per side.
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Nutritional Facts for Ultimate Chicken Fingers
Serving Size: 1 (57 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 241.5
- Calories from Fat 150
- Total Fat 16.7 g
- Saturated Fat 8.8 g
- Cholesterol 80.8 mg
- Sodium 501.3 mg
- Total Carbohydrate 14.5 g
- Dietary Fiber 0.5 g
- Sugars 2.6 g
- Protein 8.2 g
The following items or measurements are not included: