Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ultimate Chicken Fingers Recipe
    Lost? Site Map

    Ultimate Chicken Fingers

    Ultimate Chicken Fingers. Photo by HokiesMom

    1/3 Photos of Ultimate Chicken Fingers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Color Guard Mom's Note:

    I found this on the Bisquick box and we LOVE it! We have it two to three times a week with a large garden salad and light honey dijon mustard - mmm, mmm. One thing I do in addition to the recipe is I spray the pieces with pam cooking spray before putting in the oven. I also bake for 10 minute and then flip and bake for 5 to 10 more. For Freezing Directions, courtesy of OAMC Freezer Tag, please look at the bottom of the Directions section. Thank you Erindipity!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray. In 1 gal plastic resealable food-storage bag, mix Bisquick mix, cheese, salt and paprika.
    2. 2
      Dip half the chicken strips into egg; place in bag of Bisquick mixture.
    3. 3
      Seal bag; shake to coat. Place chicken on cookie sheet. Repeat using remaining chicken. Drizzle butter over chicken.
    4. 4
      Bake 12-14, turning halfway through bake time with pancake turner, until no longer pink in center.
    5. 5
      To freeze: Coat chicken in mixture. Lay flat on a baking sheet and freeze until firm.
    6. 6
      To serve: from frozen, bake at 350 15-20 minutes per side.

    Ratings & Reviews:

    • on December 30, 2012


      I served these last night and they were a huge hit! I have already added the recipe to my cookbook software in "Our Family Favorites" cookbook. The only changes I made were to omit the melted butter and I brined the chicken tenders with 1/8 c. of kosher salt and water for a few hours prior to baking. I usually always brine poultry because it makes such a huge difference in flavor and the meat is always so moist and tender, never dry and tough. I served these with some BBQ and Buffalo dipping sauces. I also broke out the deep fryer and made some homemade french fries. Fabulous! I will definitely make some to put in the freezer for quickie meals. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2011


      Kids and hubby love this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010


      This was just okay to me. I think it was very bland. I used a full teaspoon of garlic powder, paprika and added about 3/4 tbsp of black pepper. There was also way too much of the bisquick/cheese mix- if I made again, I would use 1/2- 3/4 of whats stated. Mine took 6 minutes per side and were tender. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Ultimate Chicken Fingers

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.5
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 8.8 g
    Cholesterol 80.8 mg
    Sodium 501.3 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.5 g
    Sugars 2.6 g
    Protein 8.2 g

    The following items or measurements are not included:

    chicken tenders

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes