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    You are in: Home / Recipes / Ultimate Chicken Cordon Bleu - Tyler Florence Recipe
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    Ultimate Chicken Cordon Bleu - Tyler Florence

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    DrGaellon's Note:

    From "Tyler's Ultimate," episode "Ultimate Cordon Bleu."

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Lay each breast between layers of plastic wrap. Carefully pound chicken out to 1/4" thickness. Remove top layer of plastic wrap. Place a slice of prosciutto on chicken, and top with gruyere. Roll chicken into a tight pinwheel using plastic to help. Twist both ends of plastic wrap in opposite directions to make a tight cylinder. Repeat until all 4 breasts are done. Refrigerate at least 30 minutes until chicken firms up.
    3. 3
      In a shallow dish, place flour. In a second dish, beat eggs. In a third dish, place panko. Add salt and pepper to each dish and stir well. Add thyme, garlic and melted butter to panko and stir well.
    4. 4
      Unwrap chicken rolls. Gently roll in flour, then tap off excess. Dip in egg on all sides, then roll in panko until well-coated. Place rolls in large casserole dish. Drizzle with olive oil. Bake at 350°F for 20 minutes until golden brown. Let rest 3-5 minutes. Slice each roll into 4 slices before serving. Serve with Roasted Chicken Jus (see recipe elsewhere on this site).

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 14, 2009


      The taste was good and my DH liked it but the only thing is that it took the panko almost an hour to brown a little bit and to fully cook. I would increase the temp to 375 next time. Over all good taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ultimate Chicken Cordon Bleu - Tyler Florence

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.6
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 16.3 g
    Cholesterol 251.8 mg
    Sodium 500.9 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.4 g
    Sugars 2.1 g
    Protein 51.8 g

    The following items or measurements are not included:

    prosciutto di Parma

    fresh thyme

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