Ultimate Chicken Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 tablespoon vegetable oil
- 2 lbs boneless skinless chicken breasts (chopped into chunks)
- salt & pepper (to taste)
- 2 (10 ounce) packages frozen broccoli spears (thawed and drained)
- 1 (8 ounce) can sliced water chestnuts (drained & chopped)
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1⁄2 cup reduced-fat mayonnaise
- 1 teaspoon lemon juice
- 1⁄2 cup milk
- 1⁄2 teaspoon curry powder, if desired
- 1⁄2 cup reduced-fat cheddar cheese (shredded)
- 1⁄2 cup dry breadcrumbs
- 1 (2 7/8 ounce) can French-fried onions
- 1⁄4 cup slivered almonds
directions
- Preheat oven to 350 degrees.
- Heat oil in 12 inch skillet over medium-high heat.
- Salt & Pepper (to taste) the chicken, cook in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in the center.
- Layer broccoli spears, water chestnuts and chicken in ungreased rectangular baking dish, 13 x 9 inches.
- Mix soup, mayonnaise, lemon juice, milk and curry powder; pour over chicken and broccoli.
- Sprinkle with cheese, bread crumbs, onions and almonds.
- Cover and bake 30 minutes.
- Uncover and bake about 15 minutes longer or until broccoli is tender.
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RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.