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    You are in: Home / Recipes / Ultimate Chewy Blondie Recipe
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    Ultimate Chewy Blondie

    Ultimate Chewy Blondie. Photo by Random Rachel

    1/1 Photo of Ultimate Chewy Blondie

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    10 mins

    19 mins

    Random Rachel's Note:

    It's like a chewy fudge brownie, minus the chocolate. I tried several blonde recipes, but none of them came close to what I want. So I found a wonderful brownie recipe, and played around with substitutions until I think I found the perfect combination of ingredients. I usually make these for guys, and cut a 10" pan into 9 --3" square blondies- you could of course cut them smaller. A note about the baking time- my oven is old and unreliable, I bake it at 350* for 19 minutes and they turn out perfectly - I think it actually heats to 375-400*, but I am not sure, so you may want to check your blondes early so they don't over bake.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*F (see note about baking time/ temp).
    2. 2
      Grease a 10" baking pan.
    3. 3
      Melt butter. (I usually microwave it in a large mixing bowl for 1 minute from the fridge, or 2 minutes from the freezer.).
    4. 4
      Mix sugar, eggs, molasses, vanilla, and almond extract with butter.
    5. 5
      Mix flour, baking powder, and salt in a separate bowl. (I leave out the salt if I am using salted butter.).
    6. 6
      Mix wet and dry ingredients. Scrape batter into prepared pan, and smooth. Sprinkle top with toffee bits or candies.
    7. 7
      Bake for 19 minutes - you want the blondes to be set but not too firm - a toothpick will be slightly sticky when they are done.
    8. 8
      Cover with foil and allow to cool on a rack for at least 30 minutes (preferably an hour.) They really need to be almost completely cooled to be sliced and moved (although they are great hot, just a bit messy,) and the foil helps seal in the moisture.

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    Nutritional Facts for Ultimate Chewy Blondie

    Serving Size: 1 (98 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 405.1
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 10.1 g
    Cholesterol 82.0 mg
    Sodium 239.8 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 0.7 g
    Sugars 38.4 g
    Protein 4.4 g

    The following items or measurements are not included:

    toffee pieces

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