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    You are in: Home / Recipes / Ultimate Cheesy Mac With Chicken Recipe
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    Ultimate Cheesy Mac With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    911spatcher's Note:

    This is my friend Monica's recipe. It is true comfort food. It makes a ton so I usually freeze half. She also uses the cheddar blend when she makes it, says it has a better flavor.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat the oven to 350. Grease an 8x11.5 with cooking spray.
    2. 2
      Cook pasta until al-dente.
    3. 3
      Chop chicken and cube the mozzarella, put to the side.
    4. 4
      In a medium sauce pan, melt 3 Tbutter. Once the butter is melted, add the flour and combine, add the milk, salt, pepper and garlic powder. Add the shredded cheese once the milk comes to a simmer. Turn heat off once cheese is melted.
    5. 5
      Combine pasta, chicken and mozzarella in a large bowl, pour cheese sauce over pasta mixture and mix well. Pour everything into the greased pan.
    6. 6
      For topping, Melt the remaining 2 T butter, combine with bread crumbs, fresh garlic and Parmesan cheese. Cover casserole evenly.
    7. 7
      Bake uncovered for 35 min or until golden and bubbly.

    Ratings & Reviews:

    • on March 26, 2009


      The recipe is missing a few key things. It says "add flour" but there is no listing of flour in the ingrediants so I had to guess... also it says "butter, divided" but then it doesnt tell you how much butter is going in the first time or where the second amount of butter goes...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ultimate Cheesy Mac With Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 889.0
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 23.9 g
    Cholesterol 168.6 mg
    Sodium 740.9 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 2.7 g
    Sugars 2.2 g
    Protein 51.0 g

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