I loved this and my pesto hating boyfriend even enjoyed it hahahaa. Used home made pesto Pesto and home infused oil Italian Infused Oil . I loved how crispy the crust came up and the flavours were great. For the cheese I managed to get my hands on some goats fetta, marinaded in herbs, yum!
Great pizza! I grilled my chicken the night before when I was grilling a steak so it was ready to go when I came home from work. Loved everything about the pizza! I didn't have garlic flavored olive oil, so I roasted a head of garlic and squished the paste on the crust. Garlicky goodness! Thanks for sharing! Made for Zaar Cookbook Tag game.
Great pizza. We loved it with a Mediterranean salad. I did use basil oil instead of pesto and feta as I had no goat's cheese.
Oh my gosh, this pizza is soooo good! I didn't have garlic-infused olive oil, but otherwise I made the recipe just as written. Everyone loved it and asked before the meal was over when we'd be having it again. I used a Boboli thin crust, which worked out just fine.
OMG soooo good!! The name was catchy so I thought I'd give it a try. Mixed some of the pesto sauce with olive oil to brush the crust. Definitely a recipe that's a keeper - thanks for sharing!!
Without question this IS the ultimate pizza! I didn't change a thing and it was perfect.