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    You are in: Home / Recipes / Ultimate California Moon Doggie Pizza Recipe
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    Ultimate California Moon Doggie Pizza

    Ultimate California Moon Doggie Pizza. Photo by Satyne

    1/3 Photos of Ultimate California Moon Doggie Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Kitchen Witch Steph's Note:

    This pizza has a pesto sauce base with chicken, artichokes, goat cheese, and sun dried tomatoes. My husband and I fell in love with it when we ate at an Ultimate California Pizza joint while on vacation. I doubt we will ever see a location near us so I created this very similar version. In the summer, I love to make this one on the grill.

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    Ingredients:

    Serves: 4-6

    Yield:

    pizza

    Units: US | Metric

    • 1 prepared pizza crust
    • 1/4 cup pesto sauce
    • 6 ounces grilled chicken breasts, sliced
    • 1 (6 ounce) jar quartered marinated artichoke hearts, drained
    • 1/3 cup sun-dried tomato packed in oil, drained and chopped
    • 2 ounces garlic and herb goat cheese
    • 1 1/2 cups shredded pizza cheese, blend
    • roasted garlic-flavored olive oil, for brushing the crust

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Brush the crust (especially the edge) with roasted garlic oil.
    3. 3
      Evenly spread the crust with pesto.
    4. 4
      Equally distribute and layer the chicken, artichokes, tomatoes, and goat cheese.
    5. 5
      Top with shredded cheese.
    6. 6
      Bake in the oven until cheese has melted and lightly browned, approximately 10 minutes.
    7. 7
      I've used store bought crusts (like Boboli) and homemade ones with equal success (whole wheat). I use a pizza stone in the oven but especially like the times that I have cooked the pizza on the grill. It adds a great smoky flavor.

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    Ratings & Reviews:

    • on July 28, 2013

      55

      I loved this and my pesto hating boyfriend even enjoyed it hahahaa. Used home made pesto Pesto and home infused oil Italian Infused Oil . I loved how crispy the crust came up and the flavours were great. For the cheese I managed to get my hands on some goats fetta, marinaded in herbs, yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2013

      55

      Great pizza! I grilled my chicken the night before when I was grilling a steak so it was ready to go when I came home from work. Loved everything about the pizza! I didn't have garlic flavored olive oil, so I roasted a head of garlic and squished the paste on the crust. Garlicky goodness! Thanks for sharing! Made for Zaar Cookbook Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2012

      55

      Great pizza. We loved it with a Mediterranean salad. I did use basil oil instead of pesto and feta as I had no goat's cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Ultimate California Moon Doggie Pizza

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.3
     
    Calories from Fat 26
    23%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 36.1 mg
    12%
    Sodium 81.5 mg
    3%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 4.2 g
    16%
    Sugars 0.4 g
    1%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    prepared pizza crust

    pesto sauce

    garlic and herb goat cheese

    pizza cheese

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