Ultimate Cake Cut-Out Cookies

"These are so moist and fluffy that they remind my kids of cake. And by being able to cut them into different shapes, they make a great kitchen activity for my little ones."
 
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Ready In:
18mins
Ingredients:
15
Yields:
12 cookies
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ingredients

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directions

  • Heat oven to 375* Mix sugar, shortening, margarine, vanilla and egg. Stir in remaining ingredients.
  • Divide dough in 4 equal parts. Roll each part ¼ inch thick and cut with cookie cutters.
  • Bake until no identation remains when touched, 6 to 8 minutes.

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RECIPE SUBMITTED BY

I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden. My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep. We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist. I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others. My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.
 
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