Ultimate Butter Pecan Ice Cream

READY IN: 30mins
Recipe by 2Bleu

I created this semi-low calorie ice cream by combining my two favorites.... Vanilla and Butter pecan. NOTE: Recipe requires an Ice cream maker.

Top Review by cjgerard77

Love this recipe! I also add 1 teaspoon of butter pecan extract and butter extract,it sent it over the top! Thanks 2Blue for sharing this recipe!

Ingredients Nutrition

Directions

  1. Mix cream, milk, Splenda, sugar, and vanilla into a large measuring cup. Stir 1-2 minutes until sugar is dissolved.
  2. Turn on ice cream machine and slowly pour in milk mixture. churn for 20-25 minutes.
  3. While ice cream is churning, prepare the pecans. In a small skillet, melt butter over medium heat. Add pecans and salt. Mix well and saute for 1-2 minutes until pecans have absorbed the butter and are nicely roasted. Turn off heat and allow to cool.
  4. After the 20-25 minutes, when ice cream is almost done, add the pecan mixture and let churn for an additional 5 minutes.
  5. Scoop out ice cream into a plastic container, cover and freeze for at least 2 hours. I love it served in a sugar cone.

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