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    You are in: Home / Recipes / Ultimate Bruschetta Recipe
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    Ultimate Bruschetta

    Average Rating:

     21 Total Reviews

    Showing 1-20 of 21

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    • on November 01, 2010

      This is summer on a plate. The flavour is so fresh and light. We have also been known to toss the tomato mix with pasta! Thanks so much for this recipe.

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    • on August 11, 2010

      Really loved this recipe. My husband devoured it. Used balsamic vinaigrette, and only let it sit for about 20 minutes and it still tasted fantastic. Thanks for posting a new family favorite!

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    • on October 11, 2008

      We often go to BJ's just to have a glass of wine and their bruschetta. This is just as good as theirs. I use balsamic vinegar also. I meanto add shredded parmesan cheese but forgot and we never missed it. Thanks for posting. Now we can this at home!

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    • on September 18, 2003

      Very good! Besides all the tomato chopping it is quick and simple. I had some leftover and I made it into a pasta sauce by simmering it on the stove and adding some ground lean sausage and the tomato juice I squeezed from the tomatos. It was awesome!

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    • on June 09, 2003

      My husband loved this!! I've been searching for a long time for a recipe he really likes and I've found it, thanks :)

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    • on July 28, 2010

      So good! Made this as an appy for my parent's anniversary. I will be making it again and again! Thank you :)

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    • on August 14, 2009

      After having bruschetta at a bistro last week which was disgusting & tasted like cardboard I remembered I had made this recipe some time ago. Excellent flavors!!! I made this a couple of times & forgot to rate it. I did rub the toast with some garlic and tried both red wine vinegar & balsamic, both were good. Thanks for a great recipe

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    • on May 25, 2009

      Made this for an appetizer party and it was a hit!

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    • on February 10, 2008

      fantastic! i subbed out balsamic vinegar for red wine and it was delicious!

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    • on January 22, 2008

      Yum, Yum, Yum! I did add freshly grated parmesan cheese though-perfect!

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    • on December 16, 2007

      Absolutely the best bruschetta I have ever eaten. I used a little bit of extra garlic and a little bit of garlic powder and topped it with fresh mozzarella. This will be a staple in my house.

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    • on September 09, 2007

      Adding my 5 stars here. Flavor was excellent. I was tempted to add some parmesan cheese and think I might next time. Thanks

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    • on August 28, 2007

      Delicious! I allowed it to stand for 2 hours and the flavour was exceptional. I used cherry tomatoes that I'd picked from my dad's garden that morning and spooned the mixture on a baguette sliced lengthwise. Once I'd topped the baguette I then sliced into smaller sections. I also used balsamic vinegar as I didn't have any red wine vinegar on hand.

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    • on August 10, 2007

      I can't belive I haven't left a review for this yet! SOO GOOD!I made it for the first time for a dinner party I threw for my co-workers last Christmas. I've made it over and over since then. It's always gone within minutes!

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    • on July 16, 2007

      This is soooo good! Had just the flavor I was looking for. I did use Balsamic vinegar instead of red wine vinegar and just before serving I topped each slice with some shaved, fresh parmesan cheese. My husband and I love bruschetta and this one fit the bill...thanks so much for sharing!

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    • on May 14, 2007

      excellent! If you like garlic then cut a clove in half and rub it on after putting the olive oil on; it does the trick. Very delicious and easy.

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    • on April 17, 2007

      Yummy! I made this for a party and served it with garlic bread. Wow it tasted so good & was just like the bruschetta that they serve at BJ's Pizza.

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    • on April 12, 2007

      This bruschetta was fabulous. The only thing I did different was to add some diced kalamata olives, and I drizzled the olive oil over the bruschetta at the end. Delicious! Thanks for posting.

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    • on November 29, 2006

      This is the lightest bruschetta I've ever had. Nothing was overpowering, and tasted absolutely wonderful. It reminded me of the bruschetta that the finest Italian restaurants serve. Great recipe!

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    • on May 17, 2006

      A great bruschetta recipe. Easy to make and tastes wonderful. Thanks for posting your recipe!!

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    Nutritional Facts for Ultimate Bruschetta

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1076.7
     
    Calories from Fat 767
    71%
    Total Fat 85.2 g
    131%
    Saturated Fat 12.0 g
    60%
    Cholesterol 0.0 mg
    0%
    Sodium 505.9 mg
    21%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 10.9 g
    43%
    Sugars 19.5 g
    78%
    Protein 13.9 g
    27%
    Detailed Nutrition Values About Nutrition Info
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