Ultimate Bruschetta

READY IN: 1hr 10mins
Recipe by Rhonda *J*

I came across this in a Homemakers magazine and it was an instant favourite, we have used this recipe ever since(with a little of our own tweaking!)The longer the mixture sits the better!( for prep time i just put the 1 hour standing time, add how ever long it will take you to chop your other ingredients). Cook time is just how long it takes you to toast your bread. Everyone we serve this to really likes it.

Top Review by twhitehouse

This is summer on a plate. The flavour is so fresh and light. We have also been known to toss the tomato mix with pasta! Thanks so much for this recipe.

Ingredients Nutrition


  1. Cut tomatoes in half, squeeze out seeds and juice.
  2. Chop into small dice and place in bowl.
  3. Add onion, garlic, basil, vinegar, half the olive oil, salt and pepper to your taste.
  4. Let stand at room temperature for about 1 hour,drain liquid.
  5. On broil, toast bread on both sides until golden.
  6. Quickly brush one side of each slice with remaining olive oil.
  7. Spoon tomato mixture on top& serve.
  8. Note: My husband usually makes this and i believe he uses the drained liquid to brush the bread rather than the olive oil.
  9. Also we have made this using dried basil instead of fresh (1 tablespoons fresh= 1 teaspoons dried) and although it does not call for it in the recipe we also use some fresh parsley.

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