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    You are in: Home / Recipes / Ultimate Browned Vegetable Stock Recipe
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    Ultimate Browned Vegetable Stock

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 01, 2008

      This was a great way to use up this week's CSA basket. Especially the beets. I froze it in two cup packets and will use this winter

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    • on August 05, 2008

      This is so flavourful for a veggie stock! I just finished making it as a base for what will probably be minestrone. I have a friend coming for lunch who has eliminated a lot of things from her diet, so I'm hoping I can come up with something healthy including fresh veggies from the garden. I didn't have shitake mushrooms, but I had some dried morels which I added. Thanks for sharing!

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    • on January 01, 2008

      This is such an easy and flavorful recipe! I made it as a part of Mystery Shopper's hangover soup for New Year's Day. My entire family loved it, it is going into our soup rotation!

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    • on September 11, 2007

      *Made for PAC Fall 2007* OUTSTANDING! This recipe is so incredibly easy. My house smelled just wonderful. The stock is a beautiful, rich, mahogany/brown color and the taste is just amazing. I will never buy storebought again! Thanks so much for posting this recipe :) Nick's Mom

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    • on March 31, 2006

      So flavorful and such a beautiful color. I was perplexed by the beets in stock BUT DO use them. They add such a gorgeous color to the stock it is amazing! I will definitely use this recipe again and again!

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    • on February 04, 2006

      Well, I have been eagerly anticipating making ncmysteryshopper's garlic trilogy: her Garlic Bread CroĆ»tes Garlic Bread Croûtes, this stock and her Garlic Soup That Cures What Ails You (Aka Hangover Soup) Garlic Soup That Cures What Ails You (Aka Hangover Soup). And has it been worth the wait! WOW!!! There was absolutely no need to even consider increasing the garlic! I made this is a rich and wonderfully flavoursome stock exactly to the recipe, and although I love my own stock recipe, I'll certainly be making this again (and doubling it) when I make the Garlic soup extraordinaire and for use in other recipes. Thanks Cheryl for three marvelous 5+++++ recipes.

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    Nutritional Facts for Ultimate Browned Vegetable Stock

    Serving Size: 1 (2914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 99
    39%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1175.5 mg
    48%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 7.6 g
    30%
    Sugars 11.1 g
    44%
    Protein 7.2 g
    14%

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