This was absolutely fabulous! I made mine with raisin bread, added a few extra raisins, and sprinkled cinnamon on the top before baking. With 15 inches of snow on the ground, you couldn't ask for a better comfort food!
Half the recipe was perfect for a 6 cup baking dish. I used homemade bran rolls and raisins, and sprinkled a little cinnamon sugar on the bread. It did take longer, but I think that's just my oven. Mean Chef, thank you for a delicious recipe.
Wow, this recipe definately lives up to its name! It was delicious. I made mine with Portugese Sweet Bread. The bread coupled with the wonderfully creamy, vanilla custard tasted absolutely perfect! Thank you, my whole family LOVED it.