4 Reviews

This was a really good coffee cake ~ not exactly diet food but everyone needs a treat once in a while. I did convert this to gluten free (adding 2T ground flax seed) and I only made half of the recipe because there are only three of us. Will definitely make this again. Thanks for posting this. Made for PAC Spring 2010.

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LARavenscroft April 30, 2010

What a wonderful coffee cake reipe. A lot of coffee cakes that I had had were a little on the dry side. This cake is moist and flavorful. I used fresh blueberries in place of the frozen blueberries. I rinsed the blueberries well, left them in the drainer for about an hour to drain as much of the water off as possible and them tossed them in the sugar. I have never had a strudel topping like this one. It gets poured on with a spoon and creates a nice crunchy top. I gave some to my in-laws and took the rest to work. Everyone love it and many asked for the recipe. Made for Top Favorites of 2009 Tag Game.

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Crafty Lady 13 February 15, 2010

What an awesome coffee cake recipe! I took it to a get together today, and it went so fast, with the last few pieces going to someone who begged to please, please, take them home! It was very easy to make, and the topping really made it. I've still not been able to figure out how not to make blueberry cake turn purple, though... the blueberries were right out of the freezer, I just barely stirred them in... ah well, nevermind, it was still super yummy and looked fantastic! Thanks! Made for PAC Spring '09.

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Katzen March 29, 2009

I have made this blueberry coffee cake for several potlucks and gatherings, to rave reviews! I now make two each time, one for the party and one for my family. I reduced the sugar to 2/3 cup last time, and don't recommend, as the frozen berries aren't sweetened.

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UmmTariq December 08, 2015
Ultimate Blueberry Coffee Cake