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    You are in: Home / Recipes / Ultimate Beer Butt Chicken Beer Can Recipe
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    Ultimate Beer Butt Chicken Beer Can

    Average Rating:

    2 Total Reviews

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    • on October 10, 2010

      This was a moist, flavorful beer butt chicken! We had it for dinner tonight and enjoyed it a lot. Thanks.

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    • on September 21, 2008

      This flavor was incredible. I didn't have any cayenne pepper so I substituted red pepper flakes. Other than that I did everything as stated in the recipe. I placed the chicken in a foil lined shallow roasting pan and added some quartered yukon gold potatoes for the last 3o minutes of cooking. The potatoes cooked in the juices and were delicious. My grill is gas and kind of small so it was difficult to keep the temp at 375 and cook indirectly, therefore the skin got a little burnt but we didn't mind. I don't think I will grill chicken any other way again.

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    Nutritional Facts for Ultimate Beer Butt Chicken Beer Can

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.4
    Calories from Fat 376
    Total Fat 41.8 g
    Saturated Fat 11.8 g
    Cholesterol 187.1 mg
    Sodium 1615.8 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 3.7 g
    Sugars 30.8 g
    Protein 45.9 g

    The following items or measurements are not included:

    dried bay leaves


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