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    You are in: Home / Recipes / Ultimate Beef Stew Recipe
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    Ultimate Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    L-Burden's Note:

    This stew recipe came from "Tyler's Ultimate" on the Food Network. It is FANTASTIC. The beef comes out tender and delicious. The orange peel and cloves create a great, warm flavor. Use a good bottle of wine and you will taste the difference! Serve with some crusty bread, and enjoy!

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    Units: US | Metric


    1. 1
      Preheat a large heavy-bottomed sauce pan over medium high heat with oil and butter.
    2. 2
      While pan is heating, arrange flour on a large dish. Season the cubed beef with some salt and pepper, then toss to coat.
    3. 3
      Shake of excess flour, then add beef in a single layer to pan, being careful not to over crowd. You might have to work in batches.
    4. 4
      Thoroughly brown beef on all sides. Remove to a plate and reserve.
    5. 5
      Add wine to the pan and bring up to a simmer. Scrape the bottom of the pan to loosen tasty bits.
    6. 6
      Add meat once wine is hot. Add thyme, smashed garlic, orange zest strip, ground cloves, salt and pepper to taste, and bay leaves. Stir to combine.
    7. 7
      Add beef stock. Bring mixture to a boil then reduce to a simmer. Cook uncovered until the liquid starts to thicken, about 15-20 minute.
    8. 8
      Cover and cook on low heat for 2 1/2 hours.
    9. 9
      After 2 hours, add potatoes, carrots, onions, and a pinch of sugar to balance out the acid in the wine.
    10. 10
      Turn up heat and simmer, uncovered for 30 minutes, until the vegetables are tender.
    11. 11
      Add the peas during the last minute of cooking. Season with salt and pepper. Remove thyme sprigs and orange peel.
    12. 12
      Serve with crusty peasant bread. Garnish with fresh chopped parsley.

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    Nutritional Facts for Ultimate Beef Stew

    Serving Size: 1 (767 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1027.5
    Calories from Fat 408
    Total Fat 45.4 g
    Saturated Fat 17.1 g
    Cholesterol 119.5 mg
    Sodium 506.6 mg
    Total Carbohydrate 90.3 g
    Dietary Fiber 9.9 g
    Sugars 7.0 g
    Protein 41.1 g

    The following items or measurements are not included:

    fresh thyme sprigs

    oranges, zest of

    frozen pearl onions

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