Ultimate Beans
photo by Red_Apple_Guy
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 2 (566.99 g) can baked beans, I prefer those with kidney beans as an ingredient, but that does NOT matter
- 6 slice thick bacon, cut to 1-inch lengths
- 44.37 ml chopped garlic
- 118.29 ml maple syrup
- 78.78 ml barbecue sauce
- 59.14 ml mustard
- 1 onion, diced
- 1 stalk celery, sliced finely
- 0.25 ml cayenne or 0.25 ml frank's hot sauce
- 1.23 ml chili powder
- 1 sweet pepper, hulled, deseeded and diced
- 236.59 ml applesauce
directions
- Cut up the bacon and fry until tender but not crisp.
- Reduce heat, add onion, celery, and garlic,sautee gently, until onions are waxy --
- Add beans and mix well incorporating bacon fat.
- Add syrup, BBQ Sauce, mustard, Hot Sauce, chili powder and diced pepper, and stir well --
- Add apple sauce and stir well, "stew" for 30-45 minutes on low heat, and serve --
- Just "nuts" as a bean serving! Works equally well in a slow cooker, accompanies too many things to recounts, but worth it to try!
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RECIPE SUBMITTED BY
<p>Contractor/Regional Manager <br />Favourite Cookbook Our Heritage Mennonite cookbook purchased in 1980, with family style recipes from the Canadian Prairies. <br /><br />Love cooking, fishing, golf and gardening, but my best day will always be when all the kids are home, and I get to feed them...</p>
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