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    You are in: Home / Recipes / Ultimate Basic Birthday Yellow Cake (1 - Layer) Recipe
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    Ultimate Basic Birthday Yellow Cake (1 - Layer)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Second2None's Note:

    Originally from the post of BettyR at cheftalk.com (FINALLY!!!!!! That perfect homemade yellow cake). I posted here for safe keeping and checking on nutritional values. This recipe makes a 3-layer cake (9x1 1/2 inch pans). This is the scaled down version for a single layer cake using only 1 egg.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Cut wax paper to fit the bottom of a 9 x 1 1/2-inch round pan. Spray the pan with cooking spray, place the wax paper in the pan and spray the paper.
    3. 3
      In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well.
    4. 4
      Combine milk with vegetable oil and stir thoroughly.
    5. 5
      Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed.
    6. 6
      Add the eggs and continue beating an additional 2 minutes. Pour batter into the prepared pan.
    7. 7
      Bake at 350° for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center.
    8. 8
      Cool cakes on wire racks for 15 minutes; remove from pans and cool completely.
    9. 9
      Frost as desired.

    Ratings & Reviews:

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    Nutritional Facts for Ultimate Basic Birthday Yellow Cake (1 - Layer)

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 149.3
     
    Calories from Fat 51
    34%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 34.7 mg
    11%
    Sodium 189.9 mg
    7%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.6 g
    50%
    Protein 2.3 g
    4%

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