2 Reviews

This makes a very rich, sweet pudding. I tweaked the recipe some: I had to halve everything since my pudding came in a 3 oz package (not 6). I also cut up one banana and used my electric mixer to add it into the pudding to give it a more banana taste. I also avoided layering the wafers in the pudding as I wanted to keep it in the fridge over the next few days. When I served it, I added in the wafers (see photo). Overall a nice, quick pudding recipe. I'd try it with instant banana pudding, too.

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Queen of Harts June 08, 2008

This recipe looks interesting....but, then comes the "instant pudding". Was hoping for something with real homemade custard type pudding. So far, I have found only 2 recipes on 'Zaar that I'd use, and anything containing "instant pudding" would NOT be one of them. I like the amount of bananas, and the sour cream. I'll give this one a try, but NOT with anything "instant". Why wreck a perfectly good recipe?

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DEEP July 24, 2007
Ultimate Banana Pudding