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    You are in: Home / Recipes / Ultimate Banana Pudding Recipe
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    Ultimate Banana Pudding

    Average Rating:

    2 Total Reviews

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    • on June 08, 2008

      This makes a very rich, sweet pudding. I tweaked the recipe some: I had to halve everything since my pudding came in a 3 oz package (not 6). I also cut up one banana and used my electric mixer to add it into the pudding to give it a more banana taste. I also avoided layering the wafers in the pudding as I wanted to keep it in the fridge over the next few days. When I served it, I added in the wafers (see photo). Overall a nice, quick pudding recipe. I'd try it with instant banana pudding, too.

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    • on July 24, 2007

      This recipe looks interesting....but, then comes the "instant pudding". Was hoping for something with real homemade custard type pudding. So far, I have found only 2 recipes on 'Zaar that I'd use, and anything containing "instant pudding" would NOT be one of them. I like the amount of bananas, and the sour cream. I'll give this one a try, but NOT with anything "instant". Why wreck a perfectly good recipe?

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    Nutritional Facts for Ultimate Banana Pudding

    Serving Size: 1 (219 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 576.4
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 12.3 g
    Cholesterol 52.8 mg
    Sodium 460.4 mg
    Total Carbohydrate 86.4 g
    Dietary Fiber 3.1 g
    Sugars 48.4 g
    Protein 7.8 g


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