Recipe by Chef Tubop
The easiest, creamiest banana pudding you will ever taste. You will be famous for this pudding.
Top Review by Queen of Harts
This makes a very rich, sweet pudding. I tweaked the recipe some: I had to halve everything since my pudding came in a 3 oz package (not 6). I also cut up one banana and used my electric mixer to add it into the pudding to give it a more banana taste. I also avoided layering the wafers in the pudding as I wanted to keep it in the fridge over the next few days. When I served it, I added in the wafers (see photo). Overall a nice, quick pudding recipe. I'd try it with instant banana pudding, too.
- 1 (6 ounce) package instant vanilla pudding
- 1 cup milk
- 8 ounces sour cream
- 12 ounces whipped topping
- 12 ounces sweetened condensed milk
- 1 (12 ounce) box vanilla wafers
- 8 bananas