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    You are in: Home / Recipes / Ultimate Banana Nut Bread (Cake?) Recipe
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    Ultimate Banana Nut Bread (Cake?)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MadefromscratchMom's Note:

    This one is all natural! This is the best, most moist and delicious recipe I have ever had! You really have to force yourself to leave it alone long enough to cool! And it is better the next day (if it lasts that long)!

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Grease two 9X5 pans or three 8X4 loaf pans.
    2. 2
      Mix together the flour, salt, baking soda and baking powder and set aside. In a large bowl or mixer, blend the butter and sugars until well mixed. Add the eggs and blend until smooth. Mix in the bananas, vanilla, and cinnamon until creamy. Add the dry ingredients to the wet ingredient in two batches, mixing completely and scraping sides between additions. Stir in nuts last, then pour into loaf pans.
    3. 3
      Bake for 45 to 65 minutes, depending on oven and altitude. Check at 45 minutes and then at 10 minute intervals until toothpick comes out slightly damp but not wet.
    4. 4
      Let cool in pans for 15 minutes. Turn out of pans, wrap in foil, and cool on cooling rack for 1 hour. The longer this one cools, the better it gets. Enjoy!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 09, 2009


      Was tasty when very hot and still good when cooled down. Texture was moist but maybe a bit too so. Thanks for recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ultimate Banana Nut Bread (Cake?)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 345.2
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 8.2 g
    Cholesterol 83.3 mg
    Sodium 431.1 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 3.1 g
    Sugars 29.5 g
    Protein 5.1 g

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